So it was my first time ever eating out for curry. I'm used to homemade curry made by my Vietnamese step father and perfected by my American mother. I had coconut curry with this awesome bread and rice. My friend Greg had a red spicy curry. We had two appetizers. I orders shrimp blankets and he ordered crab ragoon. Both tasted fresh with a satisfying crunch. The sauces were unique and seemed like they were made from scratch. Before ordering we were served complimentary bowls of what looked like a rice porridge laden with cilantro. The broth was good but I'm not really one for cilantro unless it's in a small quantity of salsa. All in all it was a decent lunch. The dinner versions are almost twice the price for most entrees. The decor is amazing and so breath taking. If you feel like a splurge with good people then visit noodlewave.com
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